The company forefronts creativity as the core soul of its business conducts. Established in 2004, PT. Mount Scopus Indonesia has grown from a small startup company to one of the largest F&B enterprises in Indonesia, putting forward sophisticated and heart-warming cuisine with conceptual art collaborations.
The Mount Scopus group is the creator, owner, and operator of The Harvest Patissier & Chocolatier, Negev Art Gallery & Bar, Chateau Blanc, Balboni, and Terra. The group operates a total of 25 outlets that spread across Jakarta, Bandung, Surabaya, Malang, Bali, and soon Medan and Semarang.
With a line-up of highly skilled and creative team of 1800 professionals, PT. Mount Scopus Indonesia is a pioneer as well as a leader in many aspects of Indonesia’s F&B industry. .